Our 2nd Garden

As we enter our 4th month of marriage, we thought we would do some updating of our wedding/now life together site. Since one of our greatest passions is gardening, here is what we are working on this year.
14 Tomato Plants
Heirloom- Giant Belgium, Black Brandwhine, Old German, Pink Oxheart, Brandywhine
Regular- Jet Star, Valencia, Celebrity, 1st Lady, Whopper, Jet Setter, Better Boy
Small- Sweet Baby Girl, Yellow Pear
8 Peppers
Fat & Sassy, Red Beauty, Blushing Beauty, Golden Bell, Big Bomb, Super Banana Supreme, Jalepeno, Ancho
Herbs
Cilantro, Italian Oregano, Blue Hyssop, Sweet Thai Basil, Spicy Globe Basil, Chives, Sweet Basil,
Other Stuff
Okra, Zuccinni, Squash, Yellow Onion, Red Onion, Gourds, Mini-Pumpkins
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2 comments:

Anonymous said...

Dear Jeremy and Jill,
What great memories you are making. The garden sounds wonderful. Your Grandma and Grandpa Webster would be so excited to know you are gardeners/farmers!!
We hope to sit on your back deck soon, enjoy your wonderful back yard and spend some time with our amazing kids!!
Love, Mom and Dad

July 23, 2008 at 8:16 PM
Jackie said...

I saw this recipe in RealSimple magazine and it screamed JILLANDJEREMY, the garden gurus.
Yellow Tomato Salsa
Cut 1 1/2 lbs yellow tomatoes into quarters. Pulse in food processor until roughly chopped. Transfer to bowl and mix in 1/2 chopped red onion, 1/4 c. torn basil leaves and 1/2 tsp. kosher salt. Serve with hearts of romaine, sliced zucchini and crackers.
Enjoy.
We can't wait to personally try the fruits of you labors.

July 24, 2008 at 2:41 PM

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