In Honor of Top Chef- Homemade Enchilada Soup

So the Top Chef Masters finale was last night and Top Chef Las Vegas started. What a great evening. Usually, on Top Chef nights we cook something from one of the contestants or inspired as such. Last night we made enchiladas (Jill) and I (Jeremy) made vegetarian enchilada soup. Go Rick Bayless!

Here is Jeremy's recipe for vegetarian enchilada soup-
1 can enchilada sauce
1 can of tomato sauce or 4 small tomatoes blended
1 can of water
1/2 cup of diced green peppers
1/2 cup of diced red peppers
1/2 cup of onions
1 cup corn
1 cup black beans
1 tbls of cumin
1 tbls of red pepper
1 tbls of chili powder
1 tsp of salt
1 tsp of black pepper
1 cup of Cheddar cheese (or whatever you like- the cheese makes a huge difference)
Cook on medium for 1 1/2 hours
Sprinkle crushed tortilla chips on top for some crunch!
Season to taste and ENJOY!
You can add chicken if you want- dice it, cook in skillet and toss it in!

1 comment:

Anonymous said...

when you say one can of sauce - what size can?